Consulta: (autoria:"DEGRASSI, G.")
Registros recuperados: 10
Data/hora: 14/05/2024 17:09:36

DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Bacterial endophytes associated to crops: novel practices for sustainable agriculture. Advances in Biochemistry and Biotechnology, v. 5, p. 1099, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218283/1/ABIO-199-Endophytes-associated-with-plants-2020.pdf
Biblioteca(s): Embrapa Trigo.

DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Biological control of fusarium head blight by bacterial endophytes and reduction of deoxynivalenol in wheat. Advances in Biochemistry and Biotechnology, v. 5, p. 10103, 2020.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/218284/1/ABIO-10103-6-2020-Endophytes-FHBWheat-.pdf
Biblioteca(s): Embrapa Trigo.

DEGRASSI, G.; MICCOLI, P.; STEFANELLI, G. Use of bacillus thuringiensis-based products on soybean in Brasil. In: INTERNATIONAL COLLOQUIUM ON INVERTEBRATE PATHOLOGY AND MICROBIAL CONTROL, 5.; ANNUAL MEETING OF THE SOCIETY FOR INVERTEBRATE PATHOLOGY, 23., 1990, Adelaide. Proceedings and Abstracts... [Adelaide: Society for Invertebrate Pathology], p. 248, 1990.
Biblioteca(s): Embrapa Trigo.

CARPENTIERI-PIPOLO, V.; LOPES, K. B. de A.; DEGRASSI, G. Phenotypic and genotypic characterization of endophytic bacteria associated with transgenic and non-transgenic soybean plants. Archives of Microbiology, v. 201, p. 1029-1045, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207338/1/ID44836-2019v201p1029ArchMicrobiol.pdf
Biblioteca(s): Embrapa Trigo.

DIMKIĆ, I.; BHARDWAJ, V.; CARPENTIERI-PIPOLO, V.; KUZMANOVIĆ, N.; DEGRASSI, G. The chitinolytic activity of the Curtobacterium sp. isolated from field-grown soybean and analysis of its genome sequence. Plos One, v. 16, n.11, e0259465 Jan. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228529/1/journal.pone.0259465-PLOSONE-2021.pdf
Biblioteca(s): Embrapa Trigo.

CARPENTIERI-PIPOLO, V.; LOPES, K. B. de A. L.; DEGRASSI, G. Phenotypic and genotypic characterization of endophytic bacteria associated with transgenic and non-transgenic soybean plants. Archives of Microbiology, N. 201, P. 1029-1045, 2019.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211499/1/ID44836-2019v201p1029ArchMicrobiol.pdf
Biblioteca(s): Embrapa Trigo.

CARPENTIERI-PIPOLO, V.; BARRETO, T. P.; SILVA, D. A. da; ABDELNOOR, R. V.; MARIN, S. R. R.; DEGRASSI, G. Soybean improvement for lipoxygenase-free by simple sequence repeat (SSR) markers selection. Journal of Botanical Research, v. 3, n.1, 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228513/1/Soybean-Improvement-for-lipoxygenase-free-2818-12720-1-PB-2021.pdf
Biblioteca(s): Embrapa Soja; Embrapa Trigo.

SOUZA, S. G. H. de; SANTOS, T. B. dos; DOMINGUES, D. S.; BERNADAC, A.; BOUZAYEN, M.; PEREIRA, L. F. P.; DEGRASSI, G.; CARPENTIERI-PIPOLO, V. Identification, structure analyses and expression pattern of the ERF transcription factor family in coffea arabica. Journal of Botanical Research, v. 3, n.1, Jan. 2021.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/230485/1/Identification-structure-2021.pdf
Biblioteca(s): Embrapa Café; Embrapa Trigo.

CARPENTIERI-PIPOLO, V.; HUNGRIA, M.; NOGUEIRA, M. A.; DEGRASSI, G.; LOPES, K. B. A.; ORO, T. H.; PAGLIOSA, E. S.; HOSHINO, R. T.; SCHNITZER, J. A. Caracterização fenotípica de bactérias endofíticas isoladas de cultivares de soja transgênica e convencional. In: REUNIÃO DE PESQUISA DE SOJA, 34., 2014, Londrina. Resumos expandidos... Londrina: Embrapa Soja, 2014. p. 184-186.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/108285/1/CARACTERIZACAO-FENOTIPICA-DE-BACTERIAS-ENDOFITICAS-ISOLADAS-DE-CULTIVARES-DE-SOJA-TRANSGENICA-E-CONVENCIONAL.pdf
Biblioteca(s): Embrapa Soja; Embrapa Trigo.

LOPES, K. B. de A.; CARPENTIERI-PIPOLO, V.; FIRA, D.; BALATTI, P. A.; LOPEZ, S. M. Y.; ORO, T. H.; PAGLIOSA, E. S.; DEGRASSI, G. Screening of bacterial endophytes as potential biocontrol agents against soybean diseases. Journal of Applied Microbiology, v. 125, n. 5, p. 1466-1481, Nov. 2018.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/193513/1/ID44538-2018v125n5p1466JAppliedMicrobiol.pdf
Biblioteca(s): Embrapa Trigo.